Foodservice
- University Launches Food Brand, Food Management
- Exhibition Kitchen Breaks Barriers, Foodservice Equipment Reports
- University Brings Halal into Mainstream, Food Management Magazine
- Trayline Troopers, Foodservice Equipment Reports
- Cracking the School Procurement Code, Food Management Magazine
Hospitality
- When Farmers Own Restaurants, Restaurant Hospitality
- Taking the Trash Out of Takeout, Restaurant Hospitality
- Curbside Convenience, Restaurant Hospitality
Food + Drink
- A Delicate Balance: Protecting meat plant workers, food safety standards, and the supply chain during COVID-19, Food Quality & Safety Magazine
- Food Safety Auditing in the U.S., Food Quality & Safety Magazine
- Turmeric on the Brain, Gourmet
- Frozen Snack Trends, Frozen + Refrigerated Buyer
- Infusing New Life into Miami's Bar Scene, The Tasting Panel
- How to Create The Perfect Cheese Plate, Salonniere
- Chic(K) Pasta, Westchester Magazine